OCTOBER PROGRAMS AND EVENTS

Luncheons for Club members and their guests begin at 12:00 Noon
Programs are open to the public and begin at 12:45 p.m.
Please contact the WCL Office before Noon on the Monday preceding the program for reservations.
​WCL Office 502.634.9437  or charlene@wclouisville.org

ST JAMES COURT ART SHOW      SEPTEMBER 30-OCTOBER 2, 2016
​
The Womans Club of Louisville
Parking for St James Court Art Show

415 Park Avenue
Directly Behind The Woman's Club
1320 S. Fourth Street
From Fourth Street
Take the First Right after Ormsby
onto Park Avenue
Lot is on the Right

$20 Car for Four Hours
Open 9:00 a.m. until 6:00 p.m.
Gate locks at 6:00 p.m.

Convenient and Close Parking

OCTOBER 4, 2016

Little Books II

Luncheon and Book Review
11:00 a.m.
Tuesday
​October 4, 2016
Corbett's Porch
5050 Norton Healthcare Boulevard

Member's Guests Welcome

Questions?
Contact Ann Coffey
Meet Ove. He’s a curmudgeon. He has staunch principles, strict routines, and a short fuse. People call him “the bitter neighbor from hell.” But must Ove be bitter just because he doesn’t walk around with a smile plastered to his face all the time?

Behind the cranky exterior there is a story and a sadness. So when one November morning a chatty young couple with two chatty young daughters move in next door and accidentally flatten Ove’s mailbox, it is the lead-in to a comical and heartwarming tale. All of which will change one cranky old man.

Fredrik Backman’s novel is a thoughtful exploration of the profound impact one life has on countless others. “If there was an award for ‘Most Charming Book of the Year,’ this first novel by a Swedish blogger-turned-overnight-sensation would win hands down”                      - Booklist Starred Review

OCTOBER 5, 2016

At 96 feet from bow to stern, the CQ Princess comfortably accommodates passengers as they cruise up-river to see the scenic landscape, riverfront homes, new bridge, and serenity of the beautiful Ohio River. Call some guests to join you or come alone and mingle with your Woman's Club friends.

SUNSET CRUISE on THE C. Q. PRINCESS

October 5, 2016
Fall Foliage at Its Peak
Heavy Hors d'Oeuvres
Drink Ticket
Cash Bar Available
Lots of Fun
Tickets $50

Deadline for Reservations
September 28, 2016

Board at 4:00 p.m. Sharp !
Masterson's Captains Quarters Dock
Departure 4:15 p.m.
Disembarking 6:30 p.m.
 
Make Checks to WCL
Please Mark “Sunset Cruise” 

OCTOBER  12 , 2016  
New  Member Orientation 10:00 a.m. Frazier House
Christopher Welsh Designs  12:45 p.m.
​Presented by Committee on Art

MENU
​Beef Lasagna
Caesar Salad
Bread Sticks
Italian Cream Cake

How Did That Come to Be?
A Short Evolution of Home Furnishings

Born and raised in Louisville, Chris graduated from Indiana University in Bloomington, IN. Afterwards, he followed his design passion to New York, the American center of the interior design world. 

Surrounded by the finest craftsmen in every aspect of design, he embarked on a long career which led him to beautifully realized projects from coast to coast, as well as London, Spain, Tokyo and the Bahamas.  His work has been published in most every major design magazine.

We hope you will join us to learn about the the history behind how we decorate our homes.

OCTOBER 19, 2016

MENU
Hot Chicken Salad
Mixed Greens with Strawberries,Oranges, Goat Cheese, and Candied Walnuts
Yeast Rolls
Lemon Meringue Tartlets



​Bill Noel, Author

Bill Noel is author of the popular Folly Beach Mystery series set on the small, quirky island of Folly Beach, South Carolina, located in the shadows of historic, and beautiful Charleston.

Titles include Folly, The Pier, Washout, The Edge, The Marsh, Ghosts, Missing, and Final Cut.

​He is a fine arts photographer and retired university administrator currently living in Louisville with his wife, Susan.  
Presented by the Committee on Literature                               
​

OCTOBER 26, 2016

Celebrity Chef, Bruce Ucan
The Mayan Café

Savor a special luncheon created just for Club Members and their guests by one of Louisville's top chefs.
Chef Ucan uses locally-sourced ingredients in his flavorful, creative dishes. You won't want to miss it.
Presented by the Committee on Culinary Arts
​