SEPTEMBER PROGRAMS and MEETINGS

Luncheons for Club members and their guests begin at 12:00 Noon
Programs are open to the public and begin at 12:45 p.m.
Please contact the WCL Office before Noon on the Monday preceding the program for reservations.
​WCL Office 502,634.9437  or charlene@wclouisville.org

FRIDAY, SEPTEMBER 7, 2018

COUNCIL ON FINANCE MEETING
10:00 A.M.
These meetings are open to all Club Members.
Please join us to find out about the inner workings of your Club!

MONDAY SEPTEMBER 10, 2018

WCL BOARD MEETING
Monday, September 10, 2018
10:00 a.m. 
Board Members 
​

TUESDAY, SEPTEMBER 11, 2018  

Lunch 11:00 a.m. at Red Lobster
Movie to Follow at Village 8

WEDNESDAY SEPTEMBER 12, 2018   
​ANNUAL BUSINESS MEETING
9:30 a.m.
WCL Auditorium for Members
 
RECEPTION
WCL Clubhouse 10:30 a.m.

DEDICATION
11:30 a.m. Dedication of Kentucky Historical Marker honoring
Susan Look Avery and The Woman's Club of Louisville
​Guests Welcome

​LUNCHEON
12:30 p.m. WCL Dining Room
Members, Please call for reservations before Noon, Monday, September 10, 2018

SPEAKER 1:00 P.M.
Steve Wiser, President of Louisville Historical League
Historical Locations: The Roadside Markers of Kentucky

Carriage Trade

Open Wednesdays and Fridays
10:30 a.m. until 3:00 p.m.
Antiques and Silver Holloware
​Crystal and China
Statement Jewelry
Handbags
Located behind The Woman's Club of Louisville
​Enter off Park Avenue by Central Park

WEDNESDAY, SEPTEMBER 19, 2018   CHARITY LUNCHEON

ENGELHARD ELEMENTARY SCHOOL AND REGINA JACKSON-WILLIS
Engelhard, our neighborhood school, is paving the way to success for its students.

Regina Willis-Jackson, the Family Resource Youth Coordinator,
will speak on the mission to assist students and their families 
in solving problems that are barriers to learning.

Charity Luncheon $25 ($5 will be donated to the school)

​WEDNESDAY, SEPTEMBER 26, 2018

THE BROWN HOTEL, JAMES ADAMS, GUEST CHEF
In 1923, around the same time as The Woman’s Club of Louisville’s elegant Clubhouse was completed, James Graham Brown opened the doors to his landmark Georgian Revival hotel. It was built at the then-staggering cost of $4 million.
Today, executive chef, James Adams has continued the tradition of serving Louisville’s most recognized dish, as well as providing exceptional creative cuisine at the English Grill, and overseeing the casual café, J. Graham’s and lively Lobby Bar. 
Please join us to meet Chef Adams and hear about the journey that led him to the Brown. 
RESERVATIONS $25  SOLD OUT!